Ribi's Blog

Learn how to make Pineapple Cake, an eggless recipe in quick and easy method. Make this Homemade Pineapple Cake at your home.

Ingredients:

Dry:

• Flour – 1 1/2 cup
• Caster sugar – 1 cup
• Baking soda – 1/2 tsp
• Baking powder – 1/2 tsp

Wet:

• Yogurt – 1/4 cup
• Vegetable oil – 1/4 cup
• Vanilla extract – 1 tsp
• Water – 1/4 cup
• Milk – 2 tsp

Other ingredients:

• Juice of canned pineapples
• Whipped cream
• Chopped pineapple
• Cherries

Method

• In a bowl mix the dry ingredients
• In another bowl mix the wet ingredients properly
• Add the dry ingredients to the wet ones in 2 batches
• Add milk if the batter is too thick
• Grease a baking tin and place a butter paper at the bottom
• Pour the cake batter in the tin
• Bake in a preheated oven at 180 degree C for around 25-30 minutes
• Once the cake is out of oven, cool it and remove the butter paper
• Let the cake cool down to room temperature
• Cut the cake into halves from the middle and keep the top layer aside
• Apply some sugar syrup and a layer of whipped cream to the base and top
• Soak the top layer of the cake with the pineapple juice and place it flat side up on the cake and soak it again with pineapple juice
• Cover the cake with a layer of whipped cream
• Refrigerate the cake for 15-20 minutes
• Apply a second layer of whipped cream and flatten the top
• Decorate with whipped cream, chopped pineapples and cherries

Ready to serve the delicious Homemade Pineapple Cake

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