Learn how to make Pineapple Cake, an eggless recipe in quick and easy method. Make this Homemade Pineapple Cake at your home.
Ingredients:
Dry:
- Flour – 1 1/2 cup
- Caster sugar – 1 cup
- Baking soda – 1/2 tsp
- Baking powder – 1/2 tsp
Wet:
- Yogurt – 1/4 cup
- Vegetable oil – 1/4 cup
- Vanilla extract – 1 tsp
- Water – 1/4 cup
- Milk – 2 tsp
Other ingredients:
- Juice of canned pineapples
- Whipped cream
- Chopped pineapple
- Cherries
Method
- In a bowl mix the dry ingredients
- In another bowl mix the wet ingredients properly
- Add the dry ingredients to the wet ones in 2 batches
- Add milk if the batter is too thick
- Grease a baking tin and place a butter paper at the bottom
- Pour the cake batter in the tin
- Bake in a preheated oven at 180 degree C for around 25-30 minutes
- Once the cake is out of oven, cool it and remove the butter paper
- Let the cake cool down to room temperature
- Cut the cake into halves from the middle and keep the top layer aside
- Apply some sugar syrup and a layer of whipped cream to the base and top
- Soak the top layer of the cake with the pineapple juice and place it flat side up on the cake and soak it again with pineapple juice
- Cover the cake with a layer of whipped cream
- Refrigerate the cake for 15-20 minutes
- Apply a second layer of whipped cream and flatten the top
- Decorate with whipped cream, chopped pineapples and cherries
Ready to serve the delicious Homemade Pineapple Cake
